Barrel Aged Beer Extravaganza 2019
Join us June 7, 2019 for our annual celebration of the art of barrel aging during Philly Beer Week. We have lined up some crackers this year of all varieties, including our very own house brew (courtesy of Dock St) of their Prince Mishkin Imperial Stout aged in our Maker’s Mark Private Select barrel for 9 months.
Other highlights this year are Goose Island Bourbon County Stout and Project Scotch Ale, Six Point Righteous Rye, Crooked Stave Wild Sage, 2SP Strawberry Switchblade, Virtue Maple Mitten and Rose ciders, among others!
All selections are available in full pours, or as tasting flights, along with suggested food pairings and even pairing the beer with the spirit that was originally in the barrel.
Starting at 4pm on Friday and continuing until we run out. Come experience the influencing flavors of oak.