Queen Village Restaurant Week 2026

Join us Jul. 24th – Aug. 9th for something special!
Enjoy our 4-course menu for $50 per person!

Reservations available by phone or via OpenTable.

RESTAURANT WEEK MENU

 

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CHARCOAL GRILL {CHOICE OF ONE}

Shishito Peppers
Sea Salt, Lime
Spanish Octopus
Paprika Fingerling Potatoes, Chorizo
Jumbo Shrimp
Grilled Pineapple Jam
Veal Meatballs
Asian BBQ
Pork Belly
Sea Salt, Lime

SMALL PLATE {CHOICE OF ONE}

Summer Peach Salad
Arugula, Celery, Maple, White Balsamic, Capra Sarda
Crawfish Mac & Cheese
Toasted Breadcrumbs
Truffle Scallop Ceviche
Jalapeño, Tomato, Citrus, Crispy Tortilla
Heirloom Beets
Yogurt, Candied Ginger, Mizuna
Smoked Wings
BBQ Dry Rub, Buttermilk Ranch

ENTREE {CHOICE OF ONE}

Shrimp & Grits
Bacon Vinaigrette, Scallions
Roasted Salmon
Purple Cauliflower Purée, Roasted Cauliflower, Kumquats
Braised Short Rib
Parmesan Polenta, Broccoli, Gremolata
Buttermilk Fried Chicken
Rosemary Honey, Sweet Potato
Grilled Cauliflower Steak
Chimichurri, Truffle Purée, Beets

DESSERT {CHOICE OF ONE}

Caramel Budino
Butterscotch, Sea Salt, Whipped Cream
Plum Upside Down Cake
Vanilla Bean Ice Cream, Strawberry Coulis
Vanilla Bean Panna Cotta
Caramelized Bourbon Pineapple
Two Scoops
Seasonal Selections of Ice Cream or Sorbet

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Attention: Consuming raw or undercooked eggs, beef, lamb, milk products, poultry, seafood or shellfish may increase your chances of food-borne illness. 7/24/26