Queen Village Restaurant Week 2026

Join us Feb. 20th – Mar. 31st for something special!
Enjoy our 4-course menu for $40!

Reservations available by phone or via OpenTable.

RESTAURANT WEEK MENU

 

---

 

CHARCOAL GRILL {CHOICE OF ONE}

Shishito Peppers
Sea Salt, Lime
Spanish Octopus
Paprika Fingerling Potatoes, Chorizo
Grilled Wings
BBQ Spice Dry-Rub, Buttermilk Ranch
Veal Meatballs
Butterscotch Puree, Seared Celery, Gouda
Salmon Tartare
Bibb Lettuce Cup, Chili, Avocado, Shallot, Cucumber, Sesame

SMALL PLATE {CHOICE OF ONE}

BBQ Smoked Ribs
Bourbon, Maple, Celeriac Slaw
Crawfish Mac & Cheese
Toasted Breadcrumbs
Hamachi Crudo
Blood Orange Vinaigrette, Pistachio, Jalapeno
Heirloom Beets
Yogurt, Candied Ginger, Mizuna
Country Ham + Arugula Salad
Warm Goat Cheese, Shaved Celery, Sherry Vinaigrette

ENTREE {CHOICE OF ONE}

Shrimp & Grits
Bacon Vinaigrette, Scallions
Fried Chicken
Rosemary Honey, Sweet Potato
Braised Short Rib
Sweet Potato, Garlic Oil, Horseradish Gremolata
Roasted Salmon
Purple Cauliflower Puree, Roasted Cauliflower, Kumquats
Grilled Hanger Steak
Fingerling Potatoes, Shishito, Chimichurri, Balsamic

DESSERT {CHOICE OF ONE}

Tuxedo Pot de Crème
White and Dark Chocolate Layered Pot de Crème
Bourbon Pineapple Upside Down Cake
Vanilla Bean Ice Cream, Strawberry Coulis
Two Scoops
Seasonal Selections of Ice Cream or Sorbet

---

Attention: Consuming raw or undercooked eggs, beef, lamb, milk products, poultry, seafood or shellfish may increase your chances of food-borne illness. 12/27/25