Restaurant Week Sept 2023

Restaurant Week 2023

Join us Sept 10th – 23rd for something special!
Enjoy our 4-course menu for $45!

Reservations available by phone or via OpenTable.

Make a Reservation

RESTAURANT WEEK MENU

FIRST COURSE {CHOICE OF ONE}

Shishito Peppers
Sea Salt, Lime
Whipped Ricotta
Cherry Compote, Sea Salt, Grilled Bread
Heirloom Beets
Yogurt, Candied Ginger, Mizuna
Chorizo Taco
Tomatillo, Queso Fresco, Jalapeno, Cilantro

SECOND COURSE {CHOICE OF ONE}

Grilled Peach Salad
Arugula, Maple, White Balsamic, Ricotta Salata
Crawfish Mac & Cheese
Toasted Breadcrumbs
Smoked Wings
BBQ Spice, Buttermilk Dill Ranch
Salmon Tartare
Lettuce Cups, Avocado, Crispy Shallots, Jalapeno

THIRD COURSE {CHOICE OF ONE}

Blue Bay Mussels
Tomato Broth, Scallion, Crispy Bread
Fried Chicken
Rosemary Honey, Sweet Potato
Braised Short Rib
Spinach Spaetzle, Horseradish Gremolata
Ricotta Gnocchi
Roasted Tomatoes, Basil Puree, Pine Nuts
Whole Grilled Trout
Sugar Snap Peas, Almond Vinaigrette
Grilled Hanger Steak
Fingerling Potatoes, Shishito, Chimichurri

FOURTH COURSE {CHOICE OF ONE}

Ricotta Beignets
Cinnamon-Sugar, Bourbon Caramel
Vanilla Panna Cotta
Bourbon Cherry Compote
Chocolate Tart
Lemon Curd, Seasonal Berries

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Attention: Consuming raw or undercooked eggs, beef, lamb, milk products, poultry, seafood or shellfish may increase your chances of food-borne illness.