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Mother’s Day Brunch 2026

May 10 @ 10:00 am - 4:00 pm
Mother's Day Brunch 2026

Mother’s Day Brunch 2026

Join us May 10th for a Special 3 Course Prixe Fixe Mother’s Day Brunch from 10AM – 4PM, $45/Person. Complimentary Cornbread for the table followed by a 3-course prix fixe menu. No à la carte option is available.

Reservations available by phone or via OpenTable.
48-hour cancellation policy is in effect. Call 48-hour in advance to cancel, or your credit card will be charged for the amount of guests on the reservation, and that amount will be issued to you in a gift card to redeem another time!

MOTHER’S DAY BRUNCH MENU

Cornbread For the table
Rosemary Honey & Whipped Honey Butter

 


TO BEGIN… *Please choose one

Wild Mushroom Salad
Lolla Rosa, Pickled Grapes, Truffle Vinaigrette, Goat Cheese
Caesar Salad
Romaine, Anchovy, Lemon, Crouton, Parmesan
Chesapeake Bay Crab Salad
Turnip, Avocado, Bell Pepper, Grilled Bread
Pork Belly Sliders
Pickled Red Onion, Goat Cheese, Brioche
Shrimp Cocktail
Cocktail Sauce, Romaine, Lemon
Lioni Burrata
Arugula Pesto, Pine Nuts, Country Ham, Sourdough

EGGS & PLATES… *Please choose one

Avocado Toast
Vegetables, Sea Salt OR Bacon and Eggs
Eggs in Purgatory
Tomato Ragù, Peppers, Poached Eggs, Parmesan, Sourdough
Crème Brûlée French Toast
Powdered Sugar, Strawberries, Maple Syrup
Veggie Omelet
Spinach, Ricotta, Cherry Tomato, Greens
Salmon Benedict
Smoked Salmon, Poached Eggs, Mustard Hollandaise, Fries
Roasted Turkey Club
Bacon, Rosemary Aioli, Avocado
Fried Green Tomato BLT
Beer Battered Green Tomato, Smoked Bacon, Rosemary Aioli

DESSERT… *Please choose one

Lemon Tart
Fresh Berries
Vanilla Panna Cotta
Cherry Compote
Chocolate Bread Pudding
Pistachio Ice Cream

EXTRAS… ordered à la carte

Breakfast Sausage OR Bacon / $8
Cheesy Grits, Bacon, Poached Egg / $9
Crawfish Mac & Cheese, Toasted Breadcrumbs / $10
Idaho OR Sweet Potato Fries / $8

 


 

A 20% gratuity will be added to all checks today.

Attention: Consuming raw or undercooked eggs, beef, lamb, milk products, poultry, seafood or shellfish may increase your chances of food-borne illness.

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