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NYE 2022 / Burlesque & Blues

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NYE 2022 / Burlesque & Blues
9 Dec

NYE 2022 / Burlesque & Blues

Saturday, December 31, 2022 / 9PM – 1AM

Our annual New Year’s Event party returns this year led by The Mikey Jr. Band, with burlesque performances throughout the evening.

For dinner reservations and VIP seating, please call the restaurant at 215-558-2471.

Get Your Tickets
  • VIP: $150 includes dinner / show / 3hr Premium open bar (beer/wine/house spirits)
  • Dinner: $75 includes 4-course dinner on the 1st floor & general admission for the 2nd floor show
  • General Admission: includes one ticket for admission to the 2nd floor show.
  • Early Bird Dinner: A La Carte NYE menu, between 4pm – 6pm only

Show times are from 9pm – 1am

The Mikey Jr. Band is playing from 9 PM with burlesque performances by Mika Romantic, Ashantidoll & Margot Starlux throughout the evening and bringing in the New Year Countdown.

The theme for the party is “Masquerade”. Wear your favorite New Year’s masks (leave the COVID masks at home!).

$30 Ticket price is General Admission only and includes cover charge for the party + champagne toast at midnight.

NYE MENU

STARTERS

Grilled Shrimp
Gigante Beans, Red Pepper Remoulade, Lemon Zest

Fava Bean “Hummus”
Calabrian Chili, Grilled Sourdough

Oysters on the Half Shell
Champagne Mignonette

Tuna Tartare
Wonton Cups, Shallots, Petite Caesar

GARDEN & SEA

Organic Chicory Salad
Shaved Vegetables, Herbs, Sherry Vinaigrette, Ricotta Salata

Shrimp & Fennel
Blood Orange, Black Olives, Champagne Vinaigrette

Halibut & Cod Ceviche
Citrus, Habanero, Red Onion, Tortilla Crisp

Lioni Burrata
Arugula, White Balsamic, Figs

Jumbo Lump Crabcake
Red and Yellow Pepper, Honey, Radish

FISH, MEAT & MORE

Grilled Arctic Char
Sweet Potato Puree, Apple Slaw, Frisée, Bacon Vinaigrette

Double Cut Pork Chop
Oyster Mushrooms, Pearl Onion, Broccoli Rabe

Seared Scallops
Risotto Nero, Oregano, Herb Vinaigrette

Spatchcock ½ Chicken
Guajillo Pepper, Roasted Heirloom Carrots, Salsa Verde

Wagyu Beef Strip
Maitake Mushroom, Smoked Fingerlings, Chimichurri

DESSERTS

Dark Chocolate Cheesecake
Caramel, Sea Salt

Cherry & Blackberry Compote
White Chocolate Ice Cream, Graham Cracker

Key Lime Mousse
Mandarin Gelée, Citrus Whip

Ricotta Beignets
Cinnamon Sugar, Bourbon Caramel

$75/person not including tax or gratuity

Attention: Consuming raw or undercooked eggs, beef, lamb, milk products, poultry, seafood or shellfish may increase your chances of food-borne illness.

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