NYE 2023 / Burlesque & Blues

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NYE 2023 / Burlesque & Blues
15 Nov

NYE 2023 / Burlesque & Blues

Sunday, December 31, 2023 / 9PM – 1AM

Our annual New Year’s Event party returns this year led by The Mikey Jr. Band, with burlesque performances throughout the evening.

NYE Packages / Reservations Recommended
*call or reserve online via OpenTable

CALL (215) 558-2471 OR EMAIL


The Lindy Hop $30
Cover Charge for the party + Champagne Toast at Midnight.

The Jitterbug
A la carte dinner menu available From 4PM – 6PM.

Kid’s Menu (Children 10 and Under) $15
Includes Soda + Scoop of Ice Cream.

The Jive $85 (Tax & tip Not Included)
4-Course Prix Fixe Dinner After 6PM + Free Admission to the party in our Juke Joint, Champagne Toast included.

The Charleston $150 (Tax & tip Not Included)
Includes VIP reserved area seating upstairs, starting at 9PM, at our juke tables for the evening plus table service. Ticket includes four-course dinner and a 3-hour premium open bar (beer, wine, and premium spirits for sipping or cocktails-not including tax or gratuity). Reserve early as Seating upstairs is limited to 32 people.

The Mikey Junior Band starts at 9 PM with Burlesque performances throughout the evening. The theme for the party is “BURLESQUE + BLUES”.



Pink Moon Oysters on the Half Shell
Champagne Mignonette

Truffle Scallop Ceviche
Jalapeno, Tomato, Citrus, Crispy Corn Chips

Butternut Squash Soup
Barley, Smoked Lardons, Pomegranate Seeds

Glazed Lamb Ribs
Yogurt Raita, Spicy Shallots, Cilantro

Foie Gras Paté
Fig Jam, Frisee, Balsamic


Fig Salad
Winter Greens, Blue Cheese, Cherry Vinaigrette

Apple Salad
Baby Spinach, Almonds, Brussels, Orange Vinaigrette

Chesapeake Bay Crab Salad
Turnip, Avocado, Bell Pepper, Pumpernickel

Heirloom Baby Carrots + Lioni Burrata
Candied Walnuts, Honey, Rosemary

Charcoal Grilled Shrimp
Grilled Pineapple Jam


Grilled Swordfish
Smoked Tomato, Fennel Seed, Roasted Fingerling Potatoes

Ora King Salmon
Cauliflower, Yogurt, Kumquat, Parsley Oil

Roasted Pheasant
Broad Beans, Polenta, Cranberry, Parsley Bechamel

Encrusted Double Cut Pork Chop
Oyster Mushrooms, Creamed Leeks, Raisins, Broccoli Rabe

Petite Filet Mignon
Café de Paris Butter, Wilted Escarole, Parsnips

Roasted Poblano Pepper
Asian Pear, Apple, ‘Sour Cream’, Avocado, Coconut, Pecans


Chocolate Crepe Cake
Espresso Mousse

Blackberry Pear Crumble
Vanilla Bean Ice Cream

White Chocolate Mousse
Passionfruit Gelee, Vanilla Whipped Cream

Ice Cream or Sorbet
Seasonal Selections

Happy New Year, and thank you for sharing this holiday with us!
A 20% service charge will be added to all checks today.

Attention: Consuming raw or undercooked eggs, beef, lamb, milk products, poultry, seafood or shellfish may increase your chances of food-borne illness.

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