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NYE 2024 / Burlesque & Blues

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NYE 2024
2 Dec

NYE 2024 / Burlesque & Blues

Tuesday, December 31, 2024 / 9PM – 1AM

Celebrate New Year’s Eve like never before with a night of electrifying entertainment, delectable dining, and unforgettable vibes at our annual Burlesque & Blues NYE Bash!

NYE Packages / Reservations Recommended
*call or reserve online via OpenTable

CALL (215) 558-2471 OR EMAIL codi@thetwistedtail.com.
BOOK YOUR RESERVATION TODAY!

RESERVE PACKAGES NOW

The Jitterbug (Tax & Gratuity Not Included)
A la carte dinner menu available From 4PM – 5:45PM.
You can choose to have a la carte dining from the NYE menu, or to participate in the prix fixe menu during this timeslot in the first floor dining room.

The Jive $89 (Tax & Gratuity Not Included)
4-Course Prix Fixe Dinner Starting at 6 PM + Receive Complimentary Tickets for Admission to the party on the second floor in our Juke Joint, Champagne Toast included.

Kid’s Menu (Children 10 and Under) $15
Includes Soda + Scoop of Ice Cream

The Mikey Junior Band starts at 9 PM with Burlesque performances throughout the evening. The theme for the party is “BURLESQUE + BLUES”.

2024 NYE MENU

TO BEGIN…

Pink Moon Oysters on the Half Shell
Champagne Mignonette

Shrimp Ceviche
Grilled Avocado, Jalapeño, Cilantro, Red Onion

Charcoal Grilled Lollipop Lamb Chops
Cauliflower Puree, Parsley Oil

Heirloom Beets
Greek Yogurt, Candied Ginger, Mizuna

A LITTLE MORE…

Country Ham + Arugula Salad
Warm Goat Cheese, Shaved Celery, Sherry Vinaigrette

Apple Salad
Baby Greens, Almonds, Brussels, Orange Vinaigrette

Heirloom Baby Carrots + Lioni Burrata
Candied Walnuts, Honey, Rosemary

Charcoal Grilled Octopus
Gigante Beans, Chorizo, Parsley Oil

Hamachi Crudo
Pomegranate, Fennel, Celery, Radish, Lemon

THE MAIN EVENT

Grilled Swordfish
Eggplant Caponata, Pine Nuts, Watermelon Radish, Herb Gremolata

Ora King Salmon
White Asparagus, Dill Cream Sauce, Herb Breadcrumbs

Roasted Half Chicken
Shishito Peppers, Heirloom Carrots, Fingerling Potatoes, Jus

Iberico Pork Loin
Scalloped Potatoes, Wild Mushroom Puree, Brussels

12oz NY Strip Steak
Black Pepper, Bourbon Cream Sauce, Grilled Broccolini, Horseradish Remoulade

Stuffed Poblano Pepper
Asian Pear, Apple, Coconut ‘Sour Cream’, Avocado, Pecans

ENCORE

Chocolate Pot de Creme
Espresso Chantilly

Red Velvet Cake
Cream Cheese Icing, Shaved Chocolate, Warm Chocolate Sauce

Blood Orange + Blackberry Tart
Vanilla Pastry Cream

Ice Cream or Sorbet
Seasonal Selections

$89/person
Happy New Year, and thank you for sharing this holiday with us!
A 20% service charge will be added to all checks today.

Attention: Consuming raw or undercooked eggs, beef, lamb, milk products, poultry, seafood or shellfish may increase your chances of food-borne illness.

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