NYE 2024 / Burlesque & Blues
Tuesday, December 31, 2024 / 9PM – 1AM
Celebrate New Year’s Eve like never before with a night of electrifying entertainment, delectable dining, and unforgettable vibes at our annual Burlesque & Blues NYE Bash!
NYE Packages / Reservations Recommended
*call or reserve online via OpenTable
CALL (215) 558-2471 OR EMAIL codi@thetwistedtail.com.
BOOK YOUR RESERVATION TODAY!
The Jitterbug (Tax & Gratuity Not Included)
A la carte dinner menu available From 4PM – 5:45PM.
You can choose to have a la carte dining from the NYE menu, or to participate in the prix fixe menu during this timeslot in the first floor dining room.
The Jive $89 (Tax & Gratuity Not Included)
4-Course Prix Fixe Dinner Starting at 6 PM + Receive Complimentary Tickets for Admission to the party on the second floor in our Juke Joint, Champagne Toast included.
Kid’s Menu (Children 10 and Under) $15
Includes Soda + Scoop of Ice Cream
The Mikey Junior Band starts at 9 PM with Burlesque performances throughout the evening. The theme for the party is “BURLESQUE + BLUES”.
2024 NYE MENU
TO BEGIN…
Pink Moon Oysters on the Half Shell
Champagne Mignonette
Shrimp Ceviche
Grilled Avocado, Jalapeño, Cilantro, Red Onion
Charcoal Grilled Lollipop Lamb Chops
Cauliflower Puree, Parsley Oil
Heirloom Beets
Greek Yogurt, Candied Ginger, Mizuna
A LITTLE MORE…
Country Ham + Arugula Salad
Warm Goat Cheese, Shaved Celery, Sherry Vinaigrette
Apple Salad
Baby Greens, Almonds, Brussels, Orange Vinaigrette
Heirloom Baby Carrots + Lioni Burrata
Candied Walnuts, Honey, Rosemary
Charcoal Grilled Octopus
Gigante Beans, Chorizo, Parsley Oil
Hamachi Crudo
Pomegranate, Fennel, Celery, Radish, Lemon
THE MAIN EVENT
Grilled Swordfish
Eggplant Caponata, Pine Nuts, Watermelon Radish, Herb Gremolata
Ora King Salmon
White Asparagus, Dill Cream Sauce, Herb Breadcrumbs
Roasted Half Chicken
Shishito Peppers, Heirloom Carrots, Fingerling Potatoes, Jus
Iberico Pork Loin
Scalloped Potatoes, Wild Mushroom Puree, Brussels
12oz NY Strip Steak
Black Pepper, Bourbon Cream Sauce, Grilled Broccolini, Horseradish Remoulade
Stuffed Poblano Pepper
Asian Pear, Apple, Coconut ‘Sour Cream’, Avocado, Pecans
ENCORE
Chocolate Pot de Creme
Espresso Chantilly
Red Velvet Cake
Cream Cheese Icing, Shaved Chocolate, Warm Chocolate Sauce
Blood Orange + Blackberry Tart
Vanilla Pastry Cream
Ice Cream or Sorbet
Seasonal Selections
$89/person
Happy New Year, and thank you for sharing this holiday with us!
A 20% service charge will be added to all checks today.
Attention: Consuming raw or undercooked eggs, beef, lamb, milk products, poultry, seafood or shellfish may increase your chances of food-borne illness.
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