Restaurant Week 2023

Restaurant Week 2023

Join us Jan 15th – 28th for something special!

Reservations available by phone or via OpenTable.

Make a Reservation

RESTAURANT WEEK MENU

FIRST COURSE {CHOICE OF ONE}

Whipped Ricotta
Sunflower Seed Puree, Bourbon Maple, Grilled Bread
Caesar Salad
Romaine, Croutons, Parmesan
Heirloom Beets
Yogurt, Candied Ginger, Mizuna
Shishito Peppers
Sea Salt, Lime
Mixed Greens
Radish, Torn Herbs, Sherry Vinaigrette

SECOND COURSE {CHOICE OF ONE}

Cauliflower Flatbread
Almonds, Golden Raisins, Capra Sarda
Salmon Tartare
Cucumber, Avocado, Sesame, Chili Oil, Crispy Wonton
Chorizo Taco
Tomatillo, Queso Fresco, Tequila
Crawfish Mac & Cheese
Aged Cheddar, Toasted Breadcrumbs
Smoked Wings
BBQ Spice, Buttermilk Ranch

THIRD COURSE {CHOICE OF ONE}

Fried Chicken
Rosemary Honey, Sweet Potato Fries
Grilled Hanger Steak
Fingerling Potatoes, Shishito, Chimichurri
Roasted Salmon
Sweet Potato Puree, Apple Slaw, Frisée, Bacon Vinaigrette
Gnocchi
Wild Mushrooms, Ricotta, Basil
Blue Bay Mussels
Tomato Broth, Scallions, Crispy Bread
Braised Short Rib
Sweet Potato Puree, Horseradish, Gremolata

FOURTH COURSE {CHOICE OF ONE}

Beignets
Bourbon Caramel
Dark Chocolate Torte
Caramel, Sea Salt
Key Lime Mousse
Mandarin Gelée, Citrus Whip

SPECIALTY COCKTAILS

Knob Creek Rye Sazerac