Restaurant Week 2025

Restaurant Week 2025

Join us Jan. 19th – Feb. 1st for something special!
Enjoy our 4-course menu for $40!

Reservations available by phone or via OpenTable.

Make a Reservation

COCKTAIL SPECIALS

Winter Spiced Old Fashioned
Jim Beam Black, Allspice Dram, Orange, Old Fashioned Bitters, Sugar $14
Thyme After Thyme
Roku Gin, Thyme, Lemon, Ginger $15

RESTAURANT WEEK MENU

CHARCOAL GRILL {CHOICE OF ONE}

Shishito Peppers
Sea Salt, Lime
Spanish Octopus
Gigante Beans, Chorizo
Chorizo Taco
Tomatillo, Queso Fresco, Jalapeño
Veal Meatballs
Celery Root, Maple, Celery, Gouda
Seared Big Eye Tuna
Almond Romesco, Micro Greens

SMALL PLATE {CHOICE OF ONE}

BBQ Smoked Ribs
Bourbon, Maple, Celeriac Slaw
Crawfish Mac & Cheese
Toasted Breadcrumbs
Hamachi Crudo
Pomegranate, Fennel, Celery, Radish, Lemon
Heirloom Beets
Yogurt, Candied Ginger, Mizuna
Country Ham + Arugula Salad
Warm Goat Cheese, Shaved Celery, Sherry Vinaigrette

ENTREE {CHOICE OF ONE}

Shrimp & Grits
Bacon Vinaigrette, Scallions
Fried Chicken
Rosemary Honey, Sweet Potato
Braised Short Rib
Sweet Potato, Broccolini, Garlic Oil, Horseradish Gremolata
Roasted Salmon
White Asparagus, Dill Cream, Herb Breadcrumbs
Grilled Hanger Steak
Fingerling Potatoes, Shishito, Chimichurri, Balsamic

DESSERT {CHOICE OF ONE}

Caramel Budino
Butterscotch, Sea Salt
Bourbon Pineapple Upside Down Cake
Vanilla Bean Ice Cream, Strawberry Coulis
Two Scoops
Seasonal Selections of Ice Cream or Sorbet

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Attention: Consuming raw or undercooked eggs, beef, lamb, milk products, poultry, seafood or shellfish may increase your chances of food-borne illness.